As the oldest, locally-owened Chinese restaurant, we are proud to present to you a wide variety of Cantonese, Madarian, Szechan and vegetarian gourmet dishes made with the finest qualities and the freshest ingredients. Our focus is to prepare delicious, delightful meals with TRANS FAT FREE OIL and NO ADDED MSG; as well as fusing European spices with Asian traditional and modern cooking techniques, We are proud to prepare special, healthful dishes with our traditional steam cooking technique and dishes with low sodium or wheat-free soy sauce, or without sugar or salt to accommodate diabetes or those with special diet requirements. |